PECOB Portal on Central Eastern
and Balkan Europe
by IECOB & AIS
Università di Bologna  
 
Friday August 18, 2017
 
Testata per la stampa
 
 
 

Making the rakja

A metal barrel, used to produce rakja.
In the courtyard men produce rakja, the strong alchoolic drink made from the fermentation of fruit. In this case, plums are the basic ingredient.

Place: Korpul, Albania
Date: July 25, 2007
Author: Saverio Francesco Massari
License: by-nc-nd

PECOB: Portal on Central Eastern and Balkan Europe - University of Bologna - 1, S. Giovanni Bosco - Faenza - Italy

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